![]() Industry impact: Spyce recruited celebrity chef David Boloud to be its culinary director and create the menu. Healthy meals are the focus, and there are ample customization and vegetarian/vegan options. After customers select from the menu, robots portion out and dispense ingredients into robo-woks, which cook the food in three minutes or less. How it's using robots: Spyce prepares fast-casual "bowled" meals in its robotic kitchen. ![]() It has locations across Texas, with another one planned for San Francisco International Airport in spring 2019. Industry impact: Briggo was recently named one of Fast Company’s Most Innovative Companies for 2019. When orders are ready, it's just a matter of tapping a button, grabbing your beverage and sipping. Here's how it works: customers order coffee and various coffee-based drinks via app or using tablets at Briggo’s "Coffee Haus" kiosks, where the drinks are made entirely by machine. How it's using robots: Briggo is a mini cafe run by robot baristas. And some notable Bay Area chefs like Nick Balla ( Bar Tartine) and Tu David Phu ( Acquerello) have partnered with the eatery to design specialty burgers. Creator still employs humans to take orders and staff its restaurant. Industry impact: Burger prep is only one part of the operation. Less human labor equals customer savings. The establishment's Rube Goldberg-esque (Goldburger-esque?) machine handles every step of burger-making process: grinding beef, frying patties, toasting buns, dispensing condiments and assembling burgers, which are then sold for a very reasonable (especially by San Francisco standards) $6. How it's using robots: The hamburger is iconically American, and people are always looking for ways to improve it. San Francisco restaurant Creator does so with robot help. ![]() Assigning menial and repetitive tasks to machines can enhance production and increase output while improving safety and allowing humans to focus on other related work that requires more thinking.Ĭheck out these food industry companies that use robots to perform a variety of functions. Just as fast food and the techniques it introduced transformed the restaurant industry years ago, robotic automation is changing today's food sector.
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